Irish Coffee contains a mixture of vanilla syrup (in a classical recipe – sugar), Irish whiskey, espresso, water and natural whipped cream. Scottish whisky can also be used in this recipe, but its smoky and oily aroma may somewhat change your impression of the drink.

A small tip: try not to mix whipped cream with the liquids at the bottom and enjoy them separately, adding one of the other as you drink it. Put a teaspoon through a layer of cream and gently mix the ingredients.

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