Espresso is a drink of small volume (25 – 30 ml or 1 fl oz) with a rich, concentrated flavour, sharp aroma and slight bitterness. The drink is non-transparent and thick in consistency, and it is usually served in a small cup with a distinctive thick foam on top, also known as ‘crema’.

Made with an espresso machine by forcing very hot water under high pressure through finely ground fresh coffee, espresso is the foundation for many other coffee drinks.


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