Do you love coffee and would like to be a part of community which loves coffee and always looks to improve and excel in the industry.

At Espress-o-Ville, We are always in search of candidate who are as passionate as us for their cup of coffee.

Check below for the available posts and apply by sending your cv at [email protected]

Job Summary

Roles and Responsibility :

Position – Restaurant Manager

Education – Hospitality Management

Position based in: Delhi


  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations


  • Proven hands on experience in making coffee, latte art and other beverages and comfortable in operating coffee machine.
  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Why should you consider this opportunity?

  • Opportunity to work and take lead to grow the business.
  • Can look forward to grow within the organization.

Desired Candidate :

2-3 years of experience with Restaurant or Cafe.

Job Type: Full-time

Job Summary

1. Head barista

2. Junior barista

Responsibilities and Duties

The barista will be required to prepare espresso and espresso-based beverages as per the companies guidelines. The barista will also be required to prepare manually brewed coffee beverages and Shakes and Coffee Mocktails (Training will be provided)

Qualifications and Skills

1. Minimum 1-year experience as a barista and operating an espresso machine.

2. Should be able to make latte art on milk-based beverages.

Job Type: Full-time


  • barista: 1 year


  • English


Training will be provided

Job Type: Full-time

Phone: 01140254199 | +91 9654623750
S - 349, Greater Kailash - II
New Delhi - 110048